Ingredients
2 packages (12-1/2 ounces each) frozen French toast8 ounces thinly sliced fully cooked ham2-1/2 cups shredded cheddar cheese, divided1 can (21 ounces) apple pie filling1 cup granola cereal with raisins1 cup sour cream1/3 cup packed brown sugar
Preparation
Prepare French toast according to package directions. Place six slices in an ungreased 13x9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola.
Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers.
