Ingredients
3 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1 cup cold butter, cubed1 large egg, room temperature3/4 cup vanilla yogurt3 tablespoons 2% milk, divided1/3 cup shredded peeled apple1/3 cup shredded sharp cheddar cheese1 tablespoon minced fresh sage1 tablespoon sugar
Preparation
Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, yogurt and 2 tablespoons milk; stir into crumb mixture until just moistened. Stir in apple, cheese and sage.
Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each portion into a 6-in. circle. Cut each circle into 8 wedges; cut each wedge in half.
Transfer to parchment-lined baking sheets. Brush tops with remaining milk; sprinkle with sugar. Bake 10-12 minutes or until golden brown. Serve warm.
