Apple Cheddar Pancakes With Bacon Recipe

Ingredients

2 large eggs1 cup 2% milk2 cups biscuit/baking mix8 bacon strips, cooked and crumbled2 large apples, peeled and shredded1-1/2 cups shredded cheddar cheeseButter and maple syrup, optional

Preparation

In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese.

Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.