Ingredients
1 tablespoon butter1/4 cup packed brown sugar3 cups thinly sliced peeled tart apples1/4 cup golden raisins1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/2 teaspoon vanilla extract5 flour tortillas (8 inches), warmed1/3 cup shredded reduced-fat cheddar cheeseTOPPING:1/2 teaspoon sugarDash ground cinnamon10 tablespoons reduced-fat whipped topping
Preparation
In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender. Remove from the heat; stir in vanilla. Cool slightly.
Place each tortilla on a 12-in. square piece of foil. Top with about 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of tortilla and roll up. Wrap in foil.
Bake at 350° for 10-12 minutes or until heated through. Combine sugar and cinnamon; sprinkle over wraps. Serve warm with whipped topping.
