Ingredients
2 cups all-purpose flour1 tablespoon baking powder2 teaspoons sugar1/2 teaspoon salt1/3 cup cold butter3/4 cup apple cider1/8 teaspoon ground cinnamonHoney, optional
Preparation
In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times.
Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork.
Bake at 425° until golden brown, 12-14 minutes . If desired, serve with honey.
