Ingredients
1 can (21 ounces) apple pie filling with cinnamon1 graham cracker crust (9 inches)1 package (8 ounces) cream cheese, softened1/4 cup sour cream4 envelopes (.74 ounce each) instant spiced cider mix1-3/4 cups whipped topping1 package (1.5 ounces) crunchy granola bars without raisins, crushed
Preparation
Pour pie filling into the crust. In a small bowl, beat cream cheese until smooth. Beat in the sour cream and cider mix until light and fluffy. Fold in whipped topping. Pour over pie filling. Chill until set. Just before serving, sprinkle with granola.
