Ingredients
2 cups finely chopped Gala or other red apples (about 2 small)2 cups finely chopped Granny Smith apples (about 2 small)2-1/2 cups bourbon2/3 cup apple brandy4 teaspoons lemon juiceIce cubes5-1/3 cups chilled sparkling apple cider
Preparation
In a bowl, toss apples to combine. In a small pitcher, mix bourbon, brandy and lemon juice.
To serve, fill each of 16 rocks glasses halfway with ice. To each, add 1/4 cup apple mixture and 3 tablespoons bourbon mixture; top with 1/3 cup cider.
