Ingredients
1 tube (16.3 ounces) large refrigerated flaky biscuits1/2 cup sugar1/2 teaspoon ground cinnamon1/4 cup butter, melted1 cup apple pie filling
Preparation
Bake biscuits according to package directions. In a shallow bowl, combine the sugar and cinnamon. Brush warm biscuits with butter, then roll in cinnamon-sugar.
In a small bowl, beat pie filling until smooth. Cut a small hole in the corner of a pastry bag; insert a large round tip. Fill bag with pie filling. Push the tip through the top of each biscuit to fill.
