Ingredients
1 package yellow cake mix (regular size)1 can (21 ounces) apple pie filling4 large eggs, room temperature2/3 cup canola oil6 tablespoons cinnamon sugarGLAZE:1 cup confectioners’ sugar1/4 teaspoon ground cinnamon1 to 2 tablespoons water
Preparation
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour half of the batter into prepared pan. Sprinkle with 3 tablespoons cinnamon sugar. Add remaining cake mix; top with remaining cinnamon sugar.
Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Mix confectioners’ sugar, cinnamon and enough water to reach desired consistency. Spoon glaze over cake, allowing some to flow over sides.
