Ingredients
3/4 cup all-purpose flour2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1 large egg, room temperature1 large egg white, room temperature1/3 cup vanilla almond milk2 tablespoons maple syrup1 tablespoon canola oil1 teaspoon vanilla extract1 medium Gala apple, shredded1 cup ready-to-serve quinoa1 tablespoon butter or canola oil
Preparation
Whisk together the flour, baking powder, cinnamon and salt. In another bowl, whisk together egg, egg white, almond milk, syrup, canola oil and vanilla. Add to flour mixture; stir just until moistened. Stir in apple and quinoa.
In a large nonstick skillet, heat butter over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
