Ingredients
1/2 cup packed brown sugar1/3 cup water2 tablespoons butter or margarine1 teaspoon cornstarch1/2 teaspoon ground cinnamon3 medium apples, peeled and thinly sliced
Preparation
In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.
