Ingredients
3 cups all-purpose flour1 cup sugar, divided1-1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup cold butter, cubed2 large eggs3 to 4 tablespoons 2% milk3 teaspoons vanilla extract8 cups thinly sliced peeled tart apples2 tablespoons quick-cooking tapioca1/2 teaspoon ground cinnamonTOPPING:1 tablespoon 2% milk3/4 teaspoon sugar1/4 teaspoon ground cinnamon
Preparation
Preheat oven to 350°. In a large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly.
In another bowl, whisk eggs, milk and vanilla. With a fork, gently stir into flour mixture until dough forms a ball. Press half into a greased 13x9-in. baking dish. Cover and refrigerate remaining dough.
In a large bowl, toss apples with tapioca, cinnamon and remaining 3/4 cup sugar; arrange over crust. On a lightly floured surface, roll remaining dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle over top. Bake until apples are tender and crust is golden, 45-50 minutes.
