Ingredients
1-1/2 cups all-purpose flour1/4 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt1 cup water1/4 cup vegetable oil1 teaspoon lemon juice1 teaspoon vanilla extract1 cup chopped peeled tart apples2/3 cup sugar1/4 teaspoon ground cinnamon
Preparation
In a medium bowl, combine flour, cocoa, baking soda and salt. Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined. Toss apples with sugar and cinnamon; fold into batter. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done.
