Ingredients
1-1/2 cups all-purpose flour3/4 cup sugar1-1/2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt2 eggs2 tablespoons canola oil2 cups chopped peeled tart apples1 cup fresh or frozen cranberries1/2 cup chopped walnuts
Preparation
In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts.
Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
