Ingredients
1-1/2 cups fresh or frozen cranberries1-3/4 cups unsweetened apple juice, divided1 package (.3 ounce) sugar-free cranberry gelatin2 cups chopped peeled Golden Delicious apples
Preparation
In a small saucepan, combine cranberries and 1 cup apple juice. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Stir in gelatin until dissolved. Remove from the heat; stir in apples and remaining apple juice.
Pour into a 4-cup mold coated with cooking spray. Refrigerate for 4 hours or until firm. Unmold onto a serving plate.
