Ingredients
1/2 cup butter, cubed1/2 cup chopped sweet onion1 celery rib, chopped12 cups seasoned stuffing cubes (about 20 ounces)2 medium apples, finely chopped2 cups cooked wild rice1-1/2 cups dried cranberries3 teaspoons dried parsley flakes1 teaspoon salt1 teaspoon poultry seasoning1/2 teaspoon pepper1-1/2 to 2 cups chicken broth
Preparation
Preheat oven to 350°. In a 6-qt. stockpot, melt butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Add stuffing cubes, apples, rice, cranberries and seasonings; toss. Stir in enough broth to reach desired moistness.
Transfer to a greased 13x9-in. baking dish. Bake, covered, 30 minutes. Uncover and bake 10-15 minutes longer or until lightly browned.
