Ingredients
1-2/3 cups all-purpose flour2/3 cup sugar1/3 cup finely chopped walnuts2/3 cup cold butterFILLING:3 medium tart apples, peeled and thinly sliced1/2 cup sugar2 tablespoons cornstarch1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 cups fresh or frozen cranberriesSTREUSEL:1/2 cup all-purpose flour1/2 cup packed brown sugar1 teaspoon grated orange zest1/4 cup cold butter1/3 cup chopped walnuts
Preparation
In a small bowl, combine the flour, sugar and walnuts; cut in butter until crumbly. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom.
In a large bowl, combine the apples, sugar, cornstarch, cinnamon and nutmeg. Gently stir in cranberries. Transfer to crust.
Bake at 425° for 25 minutes. In a small bowl, combine the flour, brown sugar and orange zest. Cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. Bake 15-20 minutes longer or until filling is bubbly and topping is golden brown. Cool on a wire rack.
