Ingredients
2-3/4 cups water1/4 teaspoon salt2/3 cup uncooked wild rice1 teaspoon dried savory1small leek (white portion only), coarsely chopped1 teaspoon olive oil1/3 cup dried cranberries1/4 cup chopped dried apples6 tablespoons chicken broth, divided1/2 teaspoon onion salt1/2 teaspoon lemon-pepper seasoning
Preparation
In a large saucepan, bring water and salt to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain. Stir in savory; set aside.
In a large nonstick skillet, saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons broth. Cover and simmer for 6-8 minutes or until fruit is tender, stirring occasionally.
Add rice, onion salt, lemon-pepper and remaining broth. Cook and stir for 1-2 minutes or until liquid is absorbed.
