Apple Cream Cheese Pie Recipe

Ingredients

1 package (8 ounces) cream cheese, softened1/2 cup confectioners’ sugar1 teaspoon vanilla extract1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)1-3/4 cups apple pie fillingDash ground cinnamon

Preparation

In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in vanilla. Fold in whipped topping.

Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving.