Ingredients
1/2 cup graham cracker crumbs1/4 cup quick-cooking oats4 teaspoons brown sugar3 tablespoons butter, meltedFILLING:2 packages (3 ounces each) cream cheese, softened1/4 cup packed brown sugar1 large egg, lightly beaten3 tablespoons sour cream1/2 teaspoon ground cinnamon1/8 teaspoon ground ginger2/3 cup sliced peeled appleTOPPING:1 tablespoon all-purpose flour1 tablespoon quick-cooking oats1 tablespoon brown sugar1/4 teaspoon ground cinnamon2 teaspoons cold butter
Preparation
In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.
Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers.
