Ingredients
Dough for single-crust pie2/3 cup sugar3 tablespoons all-purpose flour1 teaspoon ground cinnamon4 medium baking apples, peeled and cut into 1/2-inch slicesTOPPING:1/2 cup all-purpose flour1/3 cup packed brown sugar1/3 cup rolled oats1 teaspoon ground cinnamon1/4 cup butter, softened1/4 to 1/2 cup caramel ice cream topping or caramel apple dipVanilla ice cream, optional
Preparation
Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples.
Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.
