Ingredients
1 package (17-1/2 ounces) sugar cookie mix3/4 teaspoon ground ginger1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1-1/4 teaspoons ground cinnamon, divided 1/2 cup cold butter, cubed1/2 cup all-purpose flour, divided4 large apples, peeled and finely chopped (about 6 cups)1/4 cup packed brown sugar1/4 cup raisinsCINNAMON CREAM:1/2 cup heavy whipping cream1 tablespoon maple syrup1/4 teaspoon ground cinnamon
Preparation
Preheat oven to 350°. Mix first four ingredients and 1 teaspoon cinnamon; cut in butter until crumbly. Remove 1 cup mixture to a small bowl; stir in 1/4 cup flour until blended. Reserve for topping.
Press remaining crumb mixture onto bottom and up sides of an ungreased 9-in. tart pan. Bake until light brown, 8-10 minutes. Cool on a wire rack. Increase oven setting to 400°.
In a large saucepan, combine apples and brown sugar; cook over medium heat until apples are tender, 7-9 minutes, stirring occasionally. Remove from heat; stir in 1/4 teaspoon cinnamon, raisins and remaining flour. Transfer to crust; sprinkle with topping. Bake until golden brown and filling is bubbly, 20-22 minutes. Place on a wire rack; cool at least 20 minutes.
For cinnamon cream, beat cream until it begins to thicken. Add syrup and cinnamon; beat until soft peaks form. Serve with tart.
