Ingredients
1-1/2 cups all-purpose flour3/4 cup sugar2 teaspoons baking powder1 teaspoon ground cinnamon1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground allspice1/8 teaspoon ground nutmeg2 eggs1-1/4 cups sour cream1/2 cup butter, melted1 cup chopped tart appleTOPPING:1/2 cup chopped walnuts1/4 cup all-purpose flour3 tablespoons sugar1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg2 tablespoons cold butter
Preparation
In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups one-third full.
For topping, combine the walnuts, flour, sugar, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle about two-thirds of the topping over batter. Top with remaining batter; sprinkle with remaining topping.
Bake at 375° for 20-25 minutes or until a toothpick inserted neat the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
