Ingredients
1-1/2 cups all-purpose flour1/2 teaspoon salt1/2 cup cold butter3 cups sliced peeled tart apples, (about 4 medium)1/3 cup sugar1 teaspoon ground cinnamonCUSTARD:1 cup evaporated milk1 egg1/2 cup sugar
Preparation
In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes.
For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
