Ingredients
1 cup all-purpose flour1/2 cup ground almonds1/4 cup sugar1/2 cup cold butter1/4 teaspoon almond extractFILLING:1 package (8 ounces) cream cheese, softened1/4 cup sugar1/4 teaspoon cream of tartar1 egg, lightly beatenTOPPING:1/3 cup packed brown sugar1 tablespoon all-purpose flour1 teaspoon ground cinnamon4 cups thinly sliced peeled tart apples1/3 cup slivered almonds
Preparation
In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes.
In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds.
Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
