Ingredients
1/4 cup butter, cubed3 to 4 medium tart apples, peeled and sliced1/4 cup packed brown sugar1 teaspoon ground cinnamon6 large eggs, separated, room temperature2/3 cup all-purpose flour1/3 cup 2% milk1 teaspoon baking powder1/2 teaspoon salt1/4 cup sugarConfectioners’ sugar, optional
Preparation
Preheat oven to 400°. Place butter in a 13x9-in. baking dish. Heat until melted, 5-8 minutes. Stir in apples, brown sugar and cinnamon. Bake until apples are tender, 15-18 minutes.
Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
Fold egg whites into egg yolk mixture. Spread over apples. Bake until set and golden, 12-15 minutes. If desired, sprinkle with confectioners’ sugar.
