Ingredients
2 tablespoons butter1 tablespoon sugar1/8 teaspoon pepper1 cup walnut halvesDRESSING:1/3 cup olive oil3 tablespoons white wine vinegar1-1/2 teaspoons Dijon mustard2 garlic cloves, minced1/2 teaspoon sugar1/4 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon dried parsley flakes1/8 teaspoon pepper2 tablespoons finely chopped onionSALAD:5 cups torn romaine5 cups torn red leaf lettuce1 medium green apple, chopped1 medium red apple, chopped1/2 to 1 cup crumbled feta cheese
Preparation
Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack.
Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.
