Ingredients
FILLING:1-1/2 cups finely chopped peeled apples2 tablespoons sugar1 teaspoon ground cinnamonMUFFINS:3 cups all-purpose flour2 cups sugar3 teaspoons baking powder1 teaspoon salt4 large eggs, lightly beaten1 cup vegetable oil1/2 cup cranberry juice1/2 cup finely chopped fresh cranberries3 tablespoons vanilla extract
Preparation
For filling, combine apples, sugar and cinnamon; set aside. For muffins, combine flour, sugar, baking powder and salt. Combine eggs, oil, cranberry juice, cranberries and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups one-third full. Spoon 1 tablespoon filling on top. Fill muffins cups two-thirds full with remaining batter. Bake at 350° for 35-30 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.
