Ingredients
1 can (21 ounces) apple pie filling1 package German chocolate cake mix (regular size)3 eggs3/4 cup coarsely chopped walnuts1/2 cup miniature semisweet chocolate chips
Preparation
Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13x9-in. baking pan. Sprinkle with nuts and chocolate chips.
Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before cutting.
