Ingredients
1 fresh beef brisket (1 to 1-1/4 pounds)1 tablespoon vegetable oil1 small onion, quartered1 garlic clove, halved2 whole cloves1-1/2 cups water1/3 cup apple jelly2 tablespoons white wine or white grape juice1 teaspoon minced green onion3/4 teaspoon Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon curry powder
Preparation
In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours.
In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.
