Ingredients
6 Cornish game hens (20 to 24 ounces each)1 tablespoon cornstarch1 cup thawed apple juice concentrate3 lemon slices1/2 teaspoon ground cinnamon
Preparation
Tie legs of each hen together; tuck wings under hens. Place on a greased rack in a roasting pan. In a small saucepan, combine cornstarch and apple juice concentrate until smooth. Stir in the lemon slices and cinnamon. Bring to a boil; cook and stir for 1 minute or until thickened.
Spoon half of the glaze over the hens. Bake, uncovered, at 375° for 1 to 1-1/4 hours or until a thermometer reads 180°, basting occasionally with remaining glaze.
