Ingredients
1 tube (8 ounces) refrigerated crescent rolls1 small apple, peeled and cut into 24 thin slices6 thin slices Gouda cheese, quartered24 miniature smoked sausagesHoney mustard salad dressing, optional
Preparation
Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly.
Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.
