Ingredients
6 whole cinnamon graham crackers1 cup applesauce1 cup whipped toppingChopped walnuts, optional
Preparation
Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing.
