Ingredients
2 cups graham cracker crumbs3/4 cup sugar, divided1/2 cup butter, melted4 cups sliced peeled tart apples (about 4 medium)1 teaspoon ground cinnamon
Preparation
In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside.
In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.
