Ingredients
1 pound fresh green beans, trimmed1 large apple, peeled and chopped1 tablespoon canola oil1/2 cup chopped walnuts1/2 cup honey1 tablespoon sesame seeds, toasted
Preparation
In a large skillet, saute beans and apple in oil for 3 minutes. Add walnuts; cook and stir until vegetables are crisp-tender. Stir in honey and sesame seeds; heat through.
