Ingredients
1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices1/4 cup apple juice1/4 cup apple jelly2 tablespoons maple syrup
Preparation
In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
