Ingredients
1 cup butter, softened1 package (8 ounces) cream cheese, softened2 cups all-purpose flour1-1/2 cups finely chopped peeled apples1/4 teaspoon ground cinnamonICING:1 cup confectioners’ sugar4-1/2 teaspoons 2% milk1/2 teaspoon vanilla extract
Preparation
In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour and mix well. Divide dough into 2 portions; cover and refrigerate for 2 hours or until easy to handle.
Preheat oven to 400°. In a small bowl, combine apples and cinnamon. On a lightly floured surface, roll 1 portion of dough into a 15x9-in. rectangle; cut into fifteen 3-in. squares. Place 1 teaspoon of apple mixture in center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal.
Repeat with remaining dough and apple mixture. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until bottoms are lightly browned. Cool 1 minute before removing from pans to wire racks. Combine icing ingredients; drizzle over kolaches.
