Ingredients
1/2 cup unsweetened apple juice2 tablespoons lemon juice2 tablespoons cider vinegar2 tablespoons canola oil4-1/2 teaspoons brown sugar1 teaspoon Dijon mustard1/4 teaspoon pepper1/8 teaspoon salt1/8 teaspoon ground cinnamonDash ground nutmeg1 medium red apple, chopped1 medium green apple, chopped6 cups torn green leaf lettuce6 cups torn red leaf lettuce
Preparation
In a large salad bowl, whisk the first 10 ingredients until blended. Add apples; toss to coat. Place lettuce over apple mixture (do not toss). Refrigerate; toss just before serving.
