Ingredients
1-1/2 pounds chicken tenderloins1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons butter2 small Granny Smith apples, thinly sliced1/2 cup packed brown sugar1/4 cup stone-ground mustard
Preparation
Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan.
Add apples, brown sugar and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender. Stir in chicken; heat through.
