Ingredients
32 frozen fully cooked homestyle meatballs (1/2 ounce each)1/3 cup apple jelly3 tablespoons unsweetened apple juice3 tablespoons spicy brown mustard1/2 teaspoon Worcestershire sauce1/4 teaspoon hot pepper sauce
Preparation
Place meatballs in a single layer in a greased 15x10x1-in. baking pan. Bake according to package directions.
Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat.
Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally.
