Ingredients
4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons butter1/3 cup apple juice1 tablespoon dried minced onion1 tablespoon Dijon mustardHot cooked rice, optionalApple slices, optional
Preparation
Sprinkle pork chops with salt and pepper. In a large skillet, brown pork chops in butter over medium-high heat. Stir in the apple juice; reduce heat to medium. Cover and cook for 5-6 minutes on each side or until meat juices run clear.
Remove to a serving platter and keep warm. Add onion and mustard to skillet. Cook, uncovered, on low for 4-5 minutes or until heated through. Spoon over chops. Serve with rice and garnish with apples if desired.
