Ingredients
4 large heads cabbage, shredded1 pound carrots, shredded6 medium red apples, finely chopped3 cups mayonnaise1/2 cup sugar1/4 cup white vinegar3 teaspoons salt2 teaspoons pepper
Preparation
In a very large bowl, combine the cabbage, carrots and apples. In a large bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.
