Ingredients
3 medium apples, sliced2 large onions, thinly sliced1 tablespoon butter6 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon salt1/8 teaspoon pepper3/4 cup shredded reduced-fat Swiss cheese1/4 cup grated Parmesan cheese1/4 cup seasoned bread crumbs1/2 teaspoon minced fresh thyme2 tablespoons unsweetened apple juice
Preparation
In a large skillet, saute apples and onions in butter for 10 minutes or until tender. Transfer to a 13x9-in. baking dish coated with cooking spray. Top with chicken; sprinkle with salt and pepper.
Combine the cheeses, bread crumbs and thyme; sprinkle over chicken. Drizzle with apple juice. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reaches 170°.
