Ingredients
1/2 cup shredded peeled apple1/4 cup finely chopped onion1/4 cup drained unsweetened crushed pineapple2 tablespoons dry bread crumbs1 tablespoon reduced-sodium soy sauce1 garlic clove, minced1/2 pound ground pork2 slices Swiss cheese (3/4 ounce each)2 hamburger buns, splitLettuce leaves, tomato slices, sliced ripe avocado, mustard and mayonnaise, optional
Preparation
In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties.
Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with cheese. Grill 1-2 minutes longer or until cheese is melted.
Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired.
