Ingredients
36 caramels1 tablespoon water30 large marshmallows1/3 cup butter, cubed4 medium tart apples, cored and cut into 1/4-inch slices1/3 cup chopped dry roasted peanuts1/3 cup miniature semisweet chocolate chips3 tablespoons Halloween sprinkles
Preparation
In a microwave, melt caramels with water; stir until smooth.
Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.
