Ingredients
2 large egg whites2/3 cup sugar1/2 teaspoon vanilla extract1/2 cup all-purpose flour1 teaspoon baking powder2 cups chopped tart apples1/4 cup chopped pecans
Preparation
In a large bowl, whisk the egg whites, sugar and vanilla for 1-1/2 minutes or until frothy. Whisk in flour and baking powder until blended. Fold in apples and pecans.
Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 22-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
