Ingredients
8 slices cinnamon-raisin bread, cubed2 medium tart apples, peeled and sliced1 cup chopped pecans, toasted1 cup sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg3 large eggs, lightly beaten2 cups half-and-half cream1/4 cup apple juice1/4 cup butter, meltedVanilla ice cream
Preparation
Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.
