Ingredients
3 tablespoons butter, softened1 cup sugar1 large egg1 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg3 cups diced peeled apples1/4 cup chopped nutsWhipped cream or ice cream
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to creamed mixture (batter will be very thick). Stir in the apples, nuts.
Spread into a greased 8-in. square baking pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Serve warm or cold with whipped cream or ice cream.
