Ingredients
6 cups sliced peeled tart apples2 tablespoons sugar3/4 teaspoon ground cinnamon, divided1/4 cup water1/2 cup all-purpose flour1/3 cup packed brown sugar1/8 teaspoon salt3 tablespoons cold butter
Preparation
In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender.
