Ingredients
4 lean boneless pork loin chops (4 ounces each)1/2 teaspoon salt1/4 to 1/2 teaspoon pepper2 tablespoons olive oil, divided2 cups sliced red onions (1/2-inch slices)1 large tart apple, peeled and chopped3 tablespoons red wine vinegar1/3 cup reduced-sodium chicken broth
Preparation
Sprinkle both sides of pork chops with salt and pepper. In a large nonstick skillet, brown chops in 1 tablespoon oil on both sides over medium-high heat. Remove and keep warm. In the same skillet, cook onions and apple in remaining oil over low heat until golden brown, about 30 minutes.
Return pork chops to the pan. Add vinegar; cook for 2 minutes. Stir in the broth. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until meat is tender.
